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€15.00
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Yellow
Orange
Color Orange
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Known for their immense health benefits and the rosette arrangement of their yellow and orange petals, these flowers create an impressive circular pattern. The petals, arranged in multiple layers, provide visual appeal whether in whole flowers or when deconstructed. Available year-round, Calendulas range in color from yellow to orange, with a bitter and tangy flavor and aroma. Their texture is silky and chewy, and all parts of the flower are usable in cooking. Try pairing them with drinks like gin, rum, or vodka, various types of cheese, seafood, fish, fruits like apple, banana, and coconut, and spices such as basil, mint, and sage, among others. These flowers not only add an aesthetic touch to dishes but also enhance the flavor with their unique complexity.