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Oxalis leaves originate from South America, where they are found in large quantities in natural environments. They belong to a large family of more than 900 described varieties, standing out for their unique beauty and taste. Oxalis leaves have a sour taste with a slightly sweet touch, providing a unique combination of flavors. Their intense purple or green color and delicate markings make them extremely decorative. They are ideal for pairing with shellfish and seafood, adding a touch of freshness and acidity to dishes. Additionally, they are perfect for accompanying grilled vegetables, fish, and meats, enhancing the flavors in a surprising way.