The Oyster Leaf, often referred to as the vegetarian oyster, has a pleasant texture and a salty, mild, and surprisingly sweet umami flavor that evokes the taste of shellfish. 

Originally from the beaches of northeastern Europe and America, this greenish-blue leaf is an incredible product you’ll definitely want to discover. 

It is perfect in fish and seafood dishes, can be used in surf & turf recipes, and even in cocktails to add texture and salinity. It also brings a curious twist to coffee and chocolate.

Since we produce these leaves year-round, you can always count on them to elevate your creations. :)