The Finger Lime is a citrus fruit native to Australia that stands out from the rest.

Elongated in shape and small in size, it’s the interior that makes it a truly special and coveted product.
Its pulp consists of dozens of tiny spheres, hence it's called the citrus caviar. With a crunchy texture and a complex flavour that blends lime and lemon, sweet, slightly acidic, floral, and a hint of spiciness.

It's an incredibly easy product to use. Simply open and squeeze its distinctive pearls, which offer more than just a visual delight, adding a fresh and zesty touch to any kind of dish!
It pairs particularly well with fish and seafood but also elevates vegetable dishes and desserts.

Recipes featuring this Australian fruit as the star, here. 

Convinced? We have them available for your enjoyment 😉