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Bellis add a touch of elegance to any dish. With their characteristic daisy-like structure, featuring delicate white petals and a vibrant yellow centre, they can also be found in shades of pink and red. Their flavour is mild, with a slight bitterness and a hint of nuttiness, making them a versatile addition to a wide range of dishes. They are frequently used to enhance the visual appeal of salads, where their subtle flavour complements the freshness of green leaves. They are also popular as decorative accents in desserts, such as cakes and tarts, adding a natural and charming touch. Additionally, they can be used as garnishes for drinks, offering a delightful and aesthetically pleasing element in both alcoholic and non-alcoholic beverages. Their mild flavour ensures they integrate seamlessly into both sweet and savoury dishes without overpowering other ingredients.