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The nasturtium flower, very common in Portugal, is a versatile addition to the culinary world, finding applications in a wide variety of dishes, from starters to soups and beverages. Its detachable, thin, and velvety petals, about 5 cm in size, come in vibrant shades of orange, vanilla, yellow, and red, providing not only a burst of colour but also a unique and spicy flavour. The possibilities for using the nasturtium flower are vast: it can be used to decorate dishes, salads, and starters, incorporated into soups, or even in cocktails and beverages. When stuffed with herb cream cheese, for example, they become an irresistible treat.