Carrot
Pot of 12x15cm
Images are for illustrative purposes only. Colors, appearance, shape, and size of the products may vary depending on the season and availability.
Since we do not use chemical insecticides, you may find some insects in the packaging. If this happens, immerse the product in cold water for 15 minutes with 2% white wine vinegar to sanitize.
Carrot leaves are curly and delicate, with a fresh and slightly sweet flavour reminiscent of the root, complementing a variety of dishes. You can use them to make pestos, add freshness to salads, or decorate soups and garnishes. They also work well in sauces, as an aromatic addition to broths, or to add a new layer to root-based dishes. Carrot leaves are a simple and delicious way to bring freshness to your meals.