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The Nasturtium Leaf is known for its slightly spicy and peppery flavour. With a rounded shape reminiscent of lily pads and a smooth texture, these leaves are perfect for adding personality to your creations. In the kitchen, the Nasturtium Leaf is ideal for salads, where its unique flavour pairs well with other fresh vegetables, fruits, or cheeses. It can also be used for stuffing with tuna, salmon, or cream cheese, creating simple and delicious starters. Additionally, it works as a side for fish or meat dishes, enhancing the main flavours with its peppery touch. It also makes a great and unique pesto, perfect for adding to pastas, meats, and fish.