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Marigolds, with their purity and simplicity, bring a subtle beauty and a touch of freshness to any dish. These flowers, with white petals surrounding a vibrant yellow center, offer a mild and slightly bitter flavor, which can complement a wide range of recipes. Delicate and elegant, daisy flowers can be used whole, making them a versatile element in cooking. In mixed salads, the white petals of daisies add a striking visual contrast and an interesting texture, balancing more intense and spicy flavors. In desserts, they work as charming garnishes for cakes, tarts, and ice creams, bringing a visual dimension and a touch of lightness that elevates any dish. Moreover, these flowers are excellent for decorating cocktails, providing a striking aesthetic element and a subtle hint of flavor.