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Thai Basil is an aromatic herb that combines the classic freshness of basil with exotic notes of anise and clove. Originating from Asia, this plant is essential in Oriental-inspired dishes, but its versatility allows it to shine in various cuisines. You can use it to enhance the flavour of soups like pho, stir-fries, curries, or noodle dishes. Its leaves retain their aroma and texture even when cooked, making it ideal for hot dishes. In beverages, it is excellent for flavouring iced teas, cocktails, and mocktails. Beyond its distinctive taste, Thai Basil has antioxidant and digestive properties, capable of transforming every meal into a unique flavour experience.