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Sour Leaves have a flavour reminiscent of the sorrels many of us used to pick in the countryside as children. With a natural and refreshing acidity and an addictive texture, these leaves are perfect for adding a vibrant touch to your dishes. In addition to being excellent in salads, Sour Leaves can be stuffed with tuna or salmon, creating a kind of mini ceviche, light and full of flavour. They also pair well as a side for fish or seafood dishes, where their acidity helps balance the flavours. With a smooth texture and distinctive flavour profile, these leaves are versatile and can be used in starters, wraps, or even sauces to add a citrusy touch. Sour Leaves bring freshness and a touch of nostalgia to any meal, surprising with their simplicity and impact.