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Mizuna stands out for its mild flavour with a slight peppery touch and the crisp texture of its leaves. This vegetable is perfect for light and healthy dishes, adding freshness and balance to your recipes. Ideal for salads, quick stir-fries, or as a garnish, Mizuna pairs well with other vegetables and proteins, especially raw. You can also use it in soups or wraps, creating versatile and flavourful dishes. Its lightness makes it essential for anyone seeking practical and nutritious meals.