Pak Choi
Pot of 12x15cm
Images are for illustrative purposes only. Colors, appearance, shape, and size of the products may vary depending on the season and availability.
Since we do not use chemical insecticides, you may find some insects in the packaging. If this happens, immerse the product in cold water for 15 minutes with 2% white wine vinegar to sanitize.
Pak Choi is a versatile vegetable, perfect for adding freshness and texture to dishes. Originating from Asian cuisine, it is a light ingredient packed with nutrients such as vitamin C, calcium, and iron. It can be added to salads, soups, or served as a side for grilled meats and fish dishes. Rich in flavour and boasting an impressive nutritional profile, Pak Choi is a healthy and practical choice to diversify your meals, whether with an oriental inspiration or a more traditional approach.