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Pine is a plant with a fresh, resinous aroma that brings a unique and natural touch to your culinary and artistic creations. Its edible needles offer subtle herbal and citrus notes, making them perfect for adding a distinctive flavour to dishes and a striking aesthetic to cake design. In the kitchen, pine needles can be used to flavour broths, marinades, and even infused into oils or syrups. Their flavour pairs particularly well with roasted meats, grilled fish, and vegetables, imparting a fresh, rustic aromatic profile. They can also be used as a garnish for desserts or beverages, adding freshness and an innovative twist. In cake design, pine needles offer a unique aesthetic, with a natural and elegant style, ideal for decorating themed cakes, rustic desserts, or seasonal projects such as winter-inspired designs. They are an excellent choice for creating layers of texture and a touch of nature in your cakes and desserts.