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Geraniums, native to South Africa, were cultivated by the French industry to extract their essential oils. They are also known for their beauty and culinary uses. Available in vibrant colors such as pink, red, white, and purple, these flowers are ideal for decorating dishes, especially desserts and salads, thanks to their mild flavor and pleasant aroma. You can also use the aromatic petals and leaves to infuse teas, syrups, and vinegars, adding freshness and a unique touch to your culinary creations. The flowers also have medicinal properties, being helpful for relieving digestive and respiratory issues. The versatility of geraniums allows you to enhance your dishes and drinks, turning simple recipes into something more sophisticated.