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Thyme is an essential aromatic herb in the kitchen, with an intense herbal flavour and fresh notes that complement a wide range of dishes. It is perfect for seasoning meats, fish, soups, and marinades. You can use it fresh or dried, in broths, sauces, or roasts, always ensuring a distinctive aroma. It is also excellent for infusions and relaxing teas. Thyme is a true classic, adding depth and flavour to your recipes, whether simple or sophisticated.