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Zinnias display a range of vibrant colors, including yellow, orange, pink, red, and lime. In cooking, these flowers are valued both for their beauty and their slightly bitter flavor. The petals are often used as garnish in salads and desserts but also add a touch of vibrant color and sophistication to all kinds of dishes. The petals can also be infused into syrups or oils to impart a delicate floral flavor to various preparations. The versatility of zinnias makes them an excellent choice for those looking to add color and sophistication to their dishes. Whether in salads, desserts, or drinks, zinnias provide an impressive visual element and a distinctive flavor, transforming simple dishes into memorable culinary experiences.